This creamy mushroom pasta is one of those comforting dishes you can rely on when you want something satisfying without spending hours in the kitchen. It’s rich, smooth, and full of earthy mushroom flavour, yet simple enough to make on a busy weeknight. With just a handful of everyday ingredients, this recipe comes together in under 20 minutes and feels like a proper treat.

I often make this when I want a cosy meal that doesn’t require much planning. It’s perfect for quiet evenings, date nights at home, or those days when you want something homemade but effortless. The creamy sauce coats every strand of pasta beautifully, making it a dish that always feels indulgent without being complicated.

⏱ Prep: 5 min  🔥 Cook: 15 min  🕒 Total: 20 min  🍽 Servings: 2

Creamy Mushroom Pasta

Ingredients

• 250g pasta (any type)

• 200g mushrooms (button, chestnut, or mixed), sliced

• 1 small onion, diced

• 2 garlic cloves, minced

• 1 tbsp butter

• 1 tbsp olive oil

• 200ml cooking cream

• Salt & pepper (to taste)

• Parmesan cheese (to taste)

• Parsley (optional)

Instructions

1. Cook pasta according to package instructions.

2. Heat butter and olive oil in a pan over medium heat.

3. Add the onions and sauté until soft.

4. Add garlic and mushrooms. Cook until mushrooms are browned (3–4 minutes).

5. Pour in the cooking cream and simmer for 3 minutes until thickened.

6. Add salt, pepper, and Parmesan.

7. Toss in the drained cooked pasta and combine well.

8. Garnish with parsley and serve warm.

TIPS

Add chilli flakes for a spicy version. Use a mix of mushrooms for deeper flavour. Add spinach during the last minute of cooking for extra nutrition. Reserve a bit of pasta water if you want a looser sauce.

Why You’ll Love This Recipe

This creamy mushroom pasta is all about balance — rich but not heavy, simple but full of flavour. The mushrooms add a deep, savoury taste while the cream brings everything together into a silky sauce that feels restaurant-quality.

You’ll love this recipe because it’s incredibly versatile. You can enjoy it exactly as it is, or easily adapt it with extra ingredients depending on what you have in the fridge. It’s also a great option for both beginners and confident home cooks, as the steps are straightforward and forgiving.

Best of all, this recipe doesn’t rely on fancy ingredients or complicated techniques. It’s proof that comfort food doesn’t need to be complicated to be delicious.

Recipe Variations

• Add protein: Stir in cooked chicken, bacon, or prawns.

• Make it lighter: Use half cream and half milk.

• Vegan option: Swap cream for plant-based cream and use olive oil instead of butter.

• Extra flavour: Add chilli flakes or a splash of white wine.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 2 days.

• Reheating: Reheat gently on the stove or microwave, adding a splash of milk or cream to loosen the sauce.

• Freezing: Not recommended, as creamy sauces can separate.

Frequently Asked Questions

Can I use milk instead of cream?
Yes, but the sauce will be thinner. For best results, use cream or a plant-based alternative.

What pasta works best?
Long pasta like spaghetti or fettuccine works well, but short pasta is fine too.

Can I make this ahead of time?
It’s best served fresh, but leftovers reheat well with a little extra liquid.

Author

Recipe by Mark – home cook and founder of Slice and Serve.
I share simple, comforting recipes designed for everyday cooking without stress.
👉 Learn more on the About the Author page.